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COOP. AGRIC “LA POIANA”

Pradleves · Province of Cuneo · Piemonte

Raschera DOP

Coop. Agric "La Poiana" operates from Pradleves in Piedmont's Cuneo province, where it produces Raschera DOP—a pressed table cheese with a distinctive white-ivory paste and delicate texture. The cooperative draws on the protected designation's broad production zone, which spans 248 municipalities across the Alpine foothills. Raschera's milk-forward profile and fine structure reflect the terroir and cheesemaking discipline of this strategically positioned producer.

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What it makes

DOP

Raschera

A full- or medium-fat pressed table cheese from the Cuneo area, round or square, with white-ivory paste and a fine delicate flavour, stronger when longer ripened.

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