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Copras Coop a r.l.

Spezzano della Sila · Province of Cosenza · Calabria

Patata della Sila IGP

Copras Coop operates in Spezzano della Sila, at the heart of Calabria's Sila plateau, where altitude and volcanic soil yield Patata della Sila IGP—a potato distinguished by exceptional dry matter content. The cooperative channels production from a 24-municipality zone into a product engineered for performance: superior frying results and extended winter storage without chemical preservatives. Rooted in mountain agriculture, Copras converts terrain advantage into tangible quality benchmarks.

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