Costa Caria Società Cooperativa Agricola

Costa Caria operates across Drapia's fertile soils, where the Cipolla Rossa di Tropea IGP thrives—the storied sweet red onion of Calabria's Tyrrhenian coast. The cooperative, rooted in the Costa family's commitment to direct cultivation, harvests across the zone's 23 municipalities. From field to table without intermediaries, their onions reach consumers as fresh cippolotti, storage varieties, or seasonal produce. Methodical growing respects harvest timing; soil management excludes nickel contamination, addressing dietary sensitivities. Visitors discover this heritage operation year-round through tastings and estate visits.

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