Cravanzola

Founded in 1930, Cravanzola took root in Castellinaldo d'Alba when Carlo Annibale Cravanzola recognized the Roero hillsides as prime vineyard territory. Today, across nearly nine decades, successive generations tend scattered parcels across the commune's varied elevations, each revealing distinct productive voices. The winery occupies expanded, technically equipped cellars in the Cascina Schiavenza, where Nebbiolo and Arneis—alongside complementary varieties—age 20 months minimum to meet Roero DOCG standards. Visitors discover how terrain shapes terroir.

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