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CREMONESI ELINO & C. snc

Crema · Province of Cremona · Lombardia

Salva Cremasco DOP

Cremonesi Elino & C. brings five decades of expertise to the Cremona plains, where they mature Salva Cremasco DOP in their aging rooms. This soft cheese, fashioned from raw whole milk and ripened minimum 75 days, bears the producer's hallmark of meticulous selection—from milk quality to the distinctive washed-rind finish. Operating across the 838-municipality DOP zone, they bridge artisanal cheesemaking with professional Ho.Re.Ca supply.

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What it makes

DOP

Salva Cremasco

Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.

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