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Criscione Rosario

Chiaramonte Gulfi · Province of Ragusa · Sicilia

🏡 Tastings & visitsRagusano DOP

Criscione Rosario operates in Chiaramonte Gulfi, at the heart of the Ragusano DOP production zone spanning southeastern Sicily's 15 municipalities. The producer specializes in Ragusano PDO, the region's iconic stretched-curd cheese, where milk is transformed into distinctive 12–16 kg parallelepipeds with golden to straw-yellow rinds. The winery welcomes visitors for tastings and direct encounters with artisanal cheesemaking methods rooted in local dairy tradition.

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What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

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