CroceDelizia di Carraglia Ernestino

In Soragna's countryside, CroceDelizia di Carraglia Ernestino transforms whole pork cuts into Culatello di Zibello DOP through uncompromising craftsmanship. The Carraglia family follows the exacting methods of Bassa Parmense's traditional *norcini*, maturing their signature pear-shaped salume in a brick-lined underground cellar where controlled humidity coaxes out its signature sweet, delicate character. The house blends heirloom technique with a carefully curated retail space, where visitors encounter the full spectrum of regional excellence: cured and cooked charcuterie, Parmigiano Reggiano, and estate wines alongside their own artisanal production.

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