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DAMIANI LORENZO

Barisciano · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Lorenzo Damiani operates in Barisciano, L'Aquila, at the heart of central Italy's lamb production zone spanning 1,403 municipalities. His operation centers on Agnello del Centro Italia IGP, where meticulous carcass classification—light, heavy, or castrated—reflects the rigorous standards governing this protected designation. Animals transition from milk-fed rearing to pasture grazing, a progression that imparts the distinctive character recognized by the PGI seal across Italy's interior plateau.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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