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DANDRES DAVIDE S.S. AGRICOLA

Aosta · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

DANDRES DAVIDE S.S. AGRICOLA operates in Aosta Valley, where Alpine conditions shape Fontina DOP—a protected cheese made from raw whole milk of Valdostana cows. The producer works within the 74-municipality production zone, crafting wheels with the soft, springy paste and characteristic holes that define this denomination. Each cheese carries the delicate sweetness and subtle mineral notes that emerge from the breed and the region's mountain pastures, connecting dairy craft to terroir.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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