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De Massis Gianfranco

Elice · Province of Pescara · Abruzzo

🏡 Tastings & visitsAprutino Pescarese DOP

De Massis Gianfranco stands in Elice, a village in Pescara's Aprutian hills, where olives thrive on slopes spanning 46 municipalities. The producer works within the Aprutino Pescarese DOP, crafting extra virgin oils that shift from green to golden as the season advances. Low-to-medium fruitiness and herbaceous notes define each bottle—a signature of cool-climate pressing. Visitors and tasters are welcomed year-round to experience how elevation and terroir shape oil character directly from producer to table.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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