Dei

Dei began in 1964 when Alibrando Dei planted the first vines on Bossona's hillsides, recognising the terrain's natural call for powerful reds. Through the 1970s, Villa Martiena and its surrounding vineyards expanded the family's vision. By 1985, an exceptional harvest year, Dei released its inaugural Vino Nobile di Montepulciano. Today, the Montepulciano estate crafts Sangiovese, Trebbiano Toscano, and Canaiolo Nero across three styles, with visits and tastings available year-round.

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