Di Giacomo Angela

Angela Di Giacomo operates in Pianella, within the heart of Aprutino Pescarese territory, where 46 municipalities share a unified code for olive oil excellence. Her extra virgin oils emerge from Pescara's hillsides with the distinctive character of the denomination: a green-to-yellow palette, low-to-medium fruitiness, and herbaceous notes that reflect the local terroir and harvest timing. Production here follows strict protocols that define quality at every stage. The Aprutino Pescarese DOP zone encompasses one of Abruzzo's most cohesive olive-growing regions. Di Giacomo's position in this landscape places her within a framework where soil composition, altitude, and indigenous cultivars converge to create oils of controlled expression. Her engagement with the denomination anchors her work to a standard that requires precision in both cultivation and milling.

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