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Di Giammatteo Stefano
Luco dei Marsi · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Di Giammatteo Stefano operates in Luco dei Marsi, at the heart of the Fucino basin in Abruzzo, where volcanic soil and altitude shape distinctive potato cultivation. His production centres on Patata del Fucino IGP, where rigorous standards demand firm-fleshed tubers with unblemished skin and precise form. The former lakebed—drained centuries ago—provides the mineral-rich foundation that defines the denomination's character. His commitment to these specifications preserves the varietal integrity that distinguishes Fucino potatoes across Italian and European markets.
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