Di Giampaolo Marco

Marco Di Giampaolo works in Moscufo, at the heart of Aprutino Pescarese, where 46 municipalities share a legacy of olive cultivation across Pescara's rolling hills. His extra virgin oil captures the terroir's defining character: pressed from local olives into a green-to-yellow liquid with herbaceous notes and restrained fruitiness. Each bottle reflects the specific conditions of this Adriatic foothill zone, where soil and climate conspire to create oils of subtle complexity rather than bold intensity.

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