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Di Pasquale Alessandro
Ragusa · Province of Ragusa · Sicilia
Ragusano DOP
Di Pasquale Alessandro tends Ragusa's cheesemaking heritage through Ragusano DOP, the region's signature stretched-curd cheese. Working within the protected zone spanning 15 municipalities of southeastern Sicily, the producer crafts these substantial wheels—each 12–16 kg with a distinctive golden rind—from raw milk. The cheese's firm texture and complex flavor reflect both the limestone terrain and the traditional pasta filata technique that defines this denomination's character.
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