DI PIETRANTONIO ANDREA e C. S.S.

Di Pietrantonio Andrea e C. operates from Belforte del Chienti in the heart of the Marche, where the family's pastoral heritage—rooted in Abruzzo shepherding traditions spanning three generations—has flourished since 1986. Their 150 hectares of owned land and 200 of rented terroir form the foundation for producing Agnello del Centro Italia IGP, a protected designation spanning 1403 municipalities across central Italy. The estate classifies lamb carcasses by weight and maturity, from milk-fed animals later grazing open pasture, capturing the essence of the region's pastoral ecology.

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