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Di Pietro Alberto
Aielli · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Di Pietro Alberto tends the volcanic soils of Aielli in L'Aquila, where the Patata del Fucino IGP emerges from land reclaimed from an ancient lakebed. This heritage potato—characterised by its firm flesh, regular form, and skin that holds intact through harvest—represents the agronomic legacy of the Fucino plain's nine municipalities. Alberto's practice honours both the terrain's geological past and the stringent standards that define this protected origin.
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