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Di Pizio Antonello
Celano · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Di Pizio Antonello cultivates Patata del Fucino IGP on the reclaimed plateau where a vanished lake once ruled the Abruzzo landscape. The volcanic soil of this drained bed delivers the firm, regular tubers that define the denomination—potatoes with skin that stays true to the flesh, never peeling or separating. Working across the nine-municipality zone centred on Celano, Di Pizio inherits the agronomic heritage of a land remade by water management, now feeding Italy's tables with one of the Apennines' most distinctive roots.
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