Di Renzo Sabrina

Di Renzo Sabrina works from the Pescara hills, where grapes ripen under mountain air that heightens their concentration. Hand-harvesting and selective thinning—a method passed through generations—shape wines of striking clarity. The winery's approach strips away excess to amplify terroir: each bottling becomes an archive of specific slope and season, where the artisan's restraint lets fruit speak. Visitors to Carpineto della Nora witness how elevation and ancestral technique transform village agriculture into expression.

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