DI TOMO OLIVIERO

Miglianico · Province of Chieti · Abruzzo

Agnello del Centro Italia IGP

A slaughterhouse and meat processing center specializing in the production of beef, pork, and sheep meat, including Agnello del Centro Italia PGI.

What it makes

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

Direct contacts are one free step away

Website, email, phone — no card, no noise.