DI TOMO OLIVIERO

DI TOMO OLIVIERO operates in Miglianico, a Chieti commune in Abruzzo's pastoral heartland, raising lambs under the Agnello del Centro Italia IGP protocol. This protected designation spans 1403 municipalities across central Italy, safeguarding a production method that progresses from milk-feeding to pasture grazing. The producer works within strict classification standards—light, heavy, or castrated carcasses—that ensure traceability from birth through slaughter. By adhering to these regional specifications, DI TOMO OLIVIERO delivers lamb with verifiable provenance and consistent quality benchmarks.

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