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DIEGOLI GIUSEPPE
Cento · Province of Ferrara · Emilia-Romagna
Patata di Bologna DOP
Giuseppe Diegoli cultivates Patata di Bologna DOP in Cento, a town at the heart of Ferrara's agricultural landscape. His operation sits within a 55-municipality production zone where the Primura variety thrives in the Po Valley's alluvial soils. Each tuber meets exacting standards: 40–75 mm, smooth-skinned, with the pale-yellow flesh that defines the denomination. Diegoli's commitment to this controlled-origin potato sustains a heritage varietal that has shaped regional cooking for generations.
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