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DOLCEVALLE PROSCIUTTI S.R.L.

Langhirano · Province of Parma · Emilia-Romagna

Prosciutto di Parma DOP

Dolcevalle Prosciutti operates in Langhirano, the heart of Parma's curing tradition, where gentle salting and controlled aging in heritage cellars define their craft. Precise meat selection combined with artisanal techniques produces ham of distinctive sweetness and restrained saltiness. Their Prosciutto di Parma DOP emerges from decades of mastery—a delicate, aged raw ham that has earned global recognition for its subtle flavor profile and aromatic depth.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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