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Don Cioccolato

Modica · Province of Ragusa · Sicilia

🏡 Tastings & visitsCioccolato di Modica IGP

Don Cioccolato, a family-run chocolaterie in Modica, transforms centuries of Spanish technique into 150+ flavor variations. Their Cioccolato di Modica IGP relies on a cold-working method that bypasses conching and added cocoa butter, yielding chocolate with a distinctive grainy texture—intact sugar crystals give each piece its signature crumb. The 2018 IGP designation confirms what locals have long known: Modica's chocolate craft is singular. Visitors welcome.

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What it makes

IGP

Cioccolato di Modica

Cold-worked chocolate produced without conching or added cocoa butter, with a grainy texture from intact sugar crystals, in bars of up to 100 g.

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