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ENRICO STEFANO
Albenga · Province of Savona · Liguria
Basilico Genovese DOP
Enrico Stefano operates in Albenga, a historic hub of Ligurian herb cultivation where Basilico Genovese DOP represents centuries of Mediterranean refinement. His work centers on the Tyrrhenian slope's microclimate, which imparts the distinctive sweetness that distinguishes this protected basil variety. Ocimum basilicum L. demands precision in timing and terroir understanding—qualities that define his production philosophy in one of Italy's most demanding aromatic denominations.
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