ENZO BOGLIETTI AZ.AGR. di Gianni & Enzo Boglietti s.s.

In La Morra, Enzo Boglietti interprets four Piedmontese denominations through site-specific winemaking. Barolo demands the longest patience—38 months minimum—to unfold Nebbiolo's layered structure across eleven municipalities. Alongside, Barbaresco from four zones and two Dolcetto expressions (Dogliani and Diano d'Alba) showcase how terroir imprints itself in the glass. The estate opens its cellar to visitors, inviting discovery of how geography becomes flavor.

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