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FABRIZI FAUSTO

Fiastra · Province of Macerata · Marche

Agnello del Centro Italia IGP

Fausto Fabrizi operates in Fiastra, at the heart of the Agnello del Centro Italia IGP production zone spanning 1403 municipalities across central Italy. His operation engages with a protected designation that recognizes three distinct carcass classifications—light, heavy, and castrated—each derived from lambs transitioned from milk feeding to pasture grazing. This heritage livestock system reflects the Marche region's commitment to traceable, regulated protein production within a multi-regional framework.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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