Fasolo Paolo

In the volcanic hills of Rovolon, Paolo Fasolo crafts Colli Euganei Fior d'Arancio DOCG wines that capture the aromatic signature of the Euganean slopes. His estate specializes in Moscato giallo and other white varietals suited to Padova's terroir, expressing them across styles from crisp bianco to complex passito. Each release, minimum 10.5% alcohol, reflects the zone's mineral-rich volcanic soils. The winery welcomes visitors for tastings, offering direct encounters with wines born from a landscape of sharp contrasts and geological drama.

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