Fattoria di Bagnolo

Fattoria di Bagnolo operates in Impruneta, at the heart of Chianti DOCG territory where clay-rich soils define Sangiovese expression across Firenze's hills. The estate produces red wines within the strict parameters of Chianti certification—minimum 11.5% alcohol, traditional varietals—translating terroir into bottles that balance structure with the mineral character native to this corner of Tuscany's 67-municipality designation.

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