Fattoria San Michele a Torri

Fattoria San Michele a Torri has farmed its Scandicci estate for generations, transitioning to certified organic methods in 1993. The producer works Sangiovese, Trebbiano Toscano, and Canaiolo Nero across Toscano IGT terroir, crafting whites, reds, and rosés—each bottled to minimum 11% alcohol. The estate's biodiversity supports dual excellence: DOCG-level wines from designated Chianti zones and Laudemio extra virgin olive oil, whose 2026 gold medals reflect meticulous harvest technique. Cellar visits, olive mill tours, and tastings anchor an experience rooted in direct farm commerce.

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