Fattoria Zero

Castellammare di Stabia · Province of Napoli · Campania

Provolone del Monaco DOP

A social farming project dedicated to rehabilitation and job integration through farming and cheese-making, including Provolone del Monaco PDO.

What it makes

Provolone del Monaco

Semi-hard kneaded-curd (pasta filata) cheese from raw cows' milk, matured at least 180 days, 2.5-8 kg, with sweet buttery, lightly spicy flavour.

Direct contacts are one free step away

Website, email, phone — no card, no noise.