✓ Consortium verified
Fazio Wines S.R.L.
Fazio Wines produces under Sicily's dual appellations: IGP oils meeting strict standards of 0.5% maximum acidity and 100+ mg/kg polyphenols, marked by green tomato aromatics; and DOC wines from indigenous and international varietals including Nero d'Avola and Nerello Mascalese, crafted in white, rosé, and red styles. The winery welcomes visitors for tastings, bridging contemporary winemaking practice with Sicily's historic ampelographic heritage through bottlings that articulate terroir across the island's 391-municipality zone.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia