✓ Consortium verified

FE' GIANLUCA

Montepulciano · Province of Siena · Toscana

Terre di Siena DOP

FE' GIANLUCA works within the Terre di Siena DOP system, where Montepulciano's terroir across 32 municipalities shapes olive cultivation. The producer crafts extra virgin olive oil meeting stringent standards: acidity capped at 0.5%, oleic acid exceeding 72%, and 100 ppm polyphenols—chemical markers of antioxidant potency. This precision reflects the demands of a protected designation that prioritises measurable quality over marketing claims, delivering oils rooted in specific geography and rigorous testing.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

→