Fereoli Gino e Figlio Srl

Fereoli Gino e Figlio produces Salame Felino IGP in Langhirano, where generations of craft have refined the art of curing. Their salami start with carefully selected pork, transformed through time-honoured technique into the denomination's signature ruby-red cylinders. Encased only in natural casings, each slice delivers the mild, balanced flavour that distinguishes Felino across Italy's protected origins. The company welcomes visitors to taste directly at their Langhirano base.

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