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FERRARI GIUSEPPE
Albenga · Province of Savona · Liguria
Basilico Genovese DOP
Giuseppe Ferrari, based in Albenga on Liguria's Tyrrhenian coast, cultivates Basilico Genovese DOP, the region's signature aromatic basil. This variety of Ocimum basilicum L. thrives in the maritime microclimate that defines the Ligurian herb terroir. Ferrari's operation exemplifies the small-scale, site-specific cultivation that distinguishes Ligurian basil production—where coastal exposure and soil composition yield the sweet, delicate profile sought by chefs across Italy.
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