FERRARO AIOLA III SOC. AGR.SRL

Ferraro Aiola III operates in Montepulciano, within the Terre di Siena DOP zone spanning 32 municipalities across Tuscany. The producer specializes in extra virgin olive oil meeting rigorous denomination standards: acidity below 0.5%, oleic acid content exceeding 72%, and polyphenol levels at 100 ppm or higher. This chemical precision reflects both soil character and harvest timing, positioning the producer at the intersection of Siena's olive-growing heritage and modern quality benchmarks.

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