Ferraro Andrea

Ferraro Andrea tends the Cipolla Rossa di Tropea in Amantea, where Calabria's legendary sweet red onion reaches its peak. Across twenty-three municipalities of the Tyrrhenian coast, this bulb—linked to ancient Phoenician trade routes that shaped Mediterranean commerce—grows in climate and soil uniquely suited to its mild character. Ferraro harvests at three stages: tender cipollotto, spring fresh onion, and storage bulbs for year-round use, each capturing the region's maritime terroir.

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