FERRERO F.LLI Az. Agr. di Ferrero Renato

Ferrero F.lli holds court at La Morra's Annunziata, where Barolo's elevation reaches both geographical and vinous heights. The estate, founded in 1930, manages four hectares across multiple parcels—including vines anchored near an 18th-century cellar in the Manzoni locality where the family established roots a century before. Modern winemaking techniques now coexist with decades of cellar protocol, yielding Barolo, Barbaresco, Dogliani, and Dolcetto di Diano d'Alba under strict aging regimens. The operation remains rooted in its Piedmont setting, open to visitors seeking direct encounter with these Nebbiolo and Dolcetto expressions.

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