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FERRO CARLO Azienda Agricola

Agliano Terme · Province of Asti · Piemonte

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

At 300 metres above sea level in Agliano Terme, between Langhe and Monferrato, FERRO CARLO cultivates ten hectares of vineyard across three protected denominations. The family estate concentrates on Barbera, the backbone of Barbera d'Asti DOCG and a key component of Ruchè di Castagnole Monferrato and Terre Alfieri. South-facing exposures and certified sustainable farming—including adherence to ecological controls—yield grapes processed on-site with meticulous attention to vintage expression and terroir.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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