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Floridia Giovanni

Ispica · Province of Ragusa · Sicilia

🏡 Tastings & visitsRagusano DOP

Floridia Giovanni operates in Ispica, at the heart of Ragusa's southeastern plateau, where Ragusano DOP—Sicily's monumental stretched-curd cheese—emerges from raw milk and time-honoured technique. The producer works within the strict 15-municipality zone, crafting the distinctive golden parallelepipeds (12–16 kg each) that define this protected denomination. Visits and tastings invite direct encounter with the craft behind a cheese that anchors the region's food identity.

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What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

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