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Floridia Salvatrice

Rosolini · Province of Siracusa · Sicilia

🏡 Tastings & visitsRagusano DOP

Floridia Salvatrice in Rosolini commands the southeastern corner of the Ragusano DOP zone, where limestone-rich pastures sustain the Modicana cattle herds that supply raw milk for this region's iconic cheese. The producer welcomes visitors to witness the stretched-curd craft firsthand—a technique that yields the characteristic golden parallelepipeds weighing 12–16 kg, each one a record of provenance and skill. Rosolini's terroir is written into every batch.

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What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

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