FOCIANI di F. Daniele e Elena

Narni · Province of Terni · Umbria

🏡 Tastings & visitsAgnello del Centro Italia IGP

A short-supply-chain farm dedicated to raising livestock and producing traditional Umbrian artisanal meats and cured meats.

What it makes

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

Direct contacts are one free step away

Website, email, phone — no card, no noise.