FORTEMASSO Società Agricola S.r.l.

Fortemasso emerged in 2013 as a modern estate in Monforte d'Alba's Castelletto zone, where Nebbiolo vines rise from the region's distinctive rocky substrate. The producer commands four DOCG designations—Barolo, Barbaresco, Dogliani, and Dolcetto di Diano d'Alba—each expressing the Langhe terroir's mineral precision. Extended aging protocols (38 months for Barolo, 26 for Barbaresco) anchor wines of structure and depth. Visitors discover contemporary winemaking rooted in Piedmont's time-honored practices, accessible through tastings at the estate.

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