Frantoio Boeri Giuseppe

Giuseppe Boeri's mill in Taggia has distilled Ligurian olive culture into a single pursuit: perfecting Taggiasca oil from Riviera Ligure DOP. Where terraced groves cling to the Imperia coast, generations of know-how meet cutting-edge pressing. The result is an extra virgin marked by distinct sensory character—the hallmark of fruit-forward oils from this 186-municipality protected zone. Visitors to the frantoio witness tradition uninterrupted, stripped of sentimentality, focused entirely on what the harvest demands.

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