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Frantoio Oleario Gaspare Sarullo

Ribera · Province of Agrigento · Sicilia

Val di Mazara DOP

In the heart of Val di Mazara's protected zone, Frantoio Oleario Gaspare Sarullo crafts extra virgin olive oil from predominantly Biancolilla olives cultivated in Ribera, Agrigento. Their oil reveals a delicate interplay of fresh olive aromatics, opening with sustained sweetness that unfolds toward a subtle peppery finish. Each bottle meets Val di Mazara DOP's stringent standard: maximum acidity of 0.5%, golden-yellow clarity tinged with deep green, and a fruity expression distinct to Sicily's terroir.

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What it makes

DOP

Val di Mazara

Extra virgin olive oil with maximum acidity 0.5%, golden yellow colour with a hint of deep green, fruity aroma sometimes accompanied by almonds, and a smooth fruity flavour with a sweet after-taste.

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