Frantoio Oleario Gaspare Sarullo

Ribera · Province of Agrigento · Sicilia

Val di Mazara DOP

Olive oil mill producing organic and Val di Mazara PDO olive oil, made predominantly from Biancolilla olives.

What it makes

DOP

Val di Mazara

Extra virgin olive oil with maximum acidity 0.5%, golden yellow colour with a hint of deep green, fruity aroma sometimes accompanied by almonds, and a smooth fruity flavour with a sweet after-taste.

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