Frantoio Oleario Turturici Salvatore S.r.l.

Frantoio Oleario Turturici Salvatore operates in Caltabellotta, a hilltop town in Agrigento's agricultural heartland. The mill produces Val di Mazara DOP extra virgin olive oil, distinguished by acidity never exceeding 0.5% and a characteristic golden-yellow hue tinged with deep green. The fruity aroma—sometimes pronounced, sometimes subtle—reflects seasonal variations across the 98 municipalities of this southeastern Sicilian designation, where limestone soil and Mediterranean climate shape each harvest's character.

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