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Frazzitta Vini
Frazzitta Vini traces its craft to 1938, when Agostino established a production enterprise that his son Giacomo expanded through dedicated refinement and competition success. In 1989, recognizing his sons' commitment, Giacomo transformed the family operation into Frazzitta SAS, positioning it to produce Sicilia DOC reds—from Nero d'Avola and Frappato through Nerello Mascalese and international varieties—alongside Sicilia IGP extra virgin olive oil distinguished by crisp green tomato aromas and polyphenol richness.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia