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FRUTTI DEI SOGNI S.r.l.

Langhirano · Province of Parma · Emilia-Romagna

Prosciutto Toscano DOP

FRUTTI DEI SOGNI operates from Langhirano, a hub of Emilia-Romagna's curing traditions, producing Prosciutto Toscano DOP across a 273-municipality production zone. The producer crafts the denomination's signature 8–9 kg hams through dry-salting with salt, pepper, and selected plant seasonings, then ages them to develop the Protected Designation's characteristic flavor profile. This commitment to the strict specifications governing Tuscany's most iconic cured meat reflects the producer's focus on quality control within one of Italy's most regulated food systems.

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What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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