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Fumagalli

Tavernerio · Province of Como · Lombardia

Salamini italiani alla cacciatora DOP

Fumagalli produces Salamini Italiani alla Cacciatora DOP from a Como-based operation that controls every production step, from breeding through packaging. The small, ruby-red cylinders—capped at 350 grams—reflect decades of animal welfare commitment. Since the 1990s, the producer has stewarded two distinct supply chains to guarantee origin and quality in these mild, uniform-sliced cured salamis.

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What it makes

DOP

Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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