Gabriele Mattalia

Gabriele Mattalia operates at the heart of Chieri's Freisa country, where the hills of Turin's province yield wines of mineral precision and taut red fruit. His work with Freisa di Chieri DOC—produced in dry, superiore, and dolce styles—captures the essence of a varietal that demands both restraint and know-how. Mattalia's production span across thirteen municipalities defines his command of this denomination's terroir-driven potential, anchoring his identity to a region where volcanic soils and continental exposure create wines of distinctive character.

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