Gagliardi Piero

Gagliardi Piero operates in Roero DOCG, where Nebbiolo becomes a lean, mineral expression of the appellation's distinctive terroir. The producer works with the region's signature white variety, Arneis, crafting both still and sparkling wines that showcase its crisp acidity and stone-fruit character. Adherence to Roero's rigorous standards—minimum 12.5% alcohol and 20 months' aging for reds—ensures wines of structure and complexity that reflect the zone's 19 municipalities and their varied microclimates.

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